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By in Group Therapy, News Comments Off on Group Therapy, Giving Back | Pacific Beach, Street Cleanup

Group Therapy, Giving Back | Pacific Beach, Street Cleanup

April 1, 2019 - April Fools Day (but we ain't fool'n)

This past Monday, Team Therapy cut out of work a little early to voluntarily join up with local Pacific Beach establishments to help clean up the often streets of PB. Armed with grabbers, trash bags, gloves, and positive vibes; our team came prepared to give back to the local community that has given us so much. Several of our very own team members call the Pacific Beach community home, such as our Sales & P.A.D. trainer, Shaggy Bullock.

"We showed up strong with 8 members decked out in Therapy gear and with lots of energy. We teamed up with Sand Bar and Hoboken Pizza to clean the boardwalk and the alleys next to the beach. This cleanup not only allowed us to give back to the community who supports us, but also to have an open discussion with anyone who had questions About our brand or the Industry as a whole. I was happy to say between the 9 businesses that participated we had over 50 people volunteering and filled a dumpster full of trash found on the streets. Therapy will definitely be apart of and host more events like these!

We were able to capture a rare photo of our very own C.E.O., Chris Coggan who managed to break-off from his ever-demanding schedule to participate in the community event, as documented on Instagram.

Also joining us were brand committed ambassadors & social media influencers who kindly volunteered their time and efforts to giving back to the PB community, thank you Ana & Matt! Be sure to give them a follow on Instagram @cannanuu & @jamesblonde_007

All-in-all it was a wonderful day of community service complimented with beautiful weather and even better people. We are proud to call San Diego home and look forward to more opportunities to give back to our local community & beyond.



By in Group Therapy, Media, Videos Comments Off on Behind The Therapy | Ep 2.2 –

Behind The Therapy | Ep 2.2 –

This week we follow CEO Chris Coggan & gang back to San Diego for a San Diego Magazine PR event, after pitching for investment in a 24hr non-stop action-packed week of Therapy hustle.

Episode 2. Part 2

Our Behind The Therapy series is a behind-the-scenes look into San Diego, California-based cannabis consumer good manufacturing & branding start-up company, Therapy Tonics.

By in Group Therapy Comments Off on Our Vanilla Caramel Cannabis Coffee

Our Vanilla Caramel Cannabis Coffee

Seven years in the making, our flagship product laid the foundation for all those that followed. This drink has a long history with us, a history that dates back to before Therapy even existed. The original formula finds its roots with another company, one that Therapy’s founders owned 60% of. That original sophmoric formulation, created by another, was never shared with the majority owners of that company (that would be us), even when great opportunities to move forward were presented. At that point, the third party basically took the money and ran, leaving us shit out of luck.

So after several years of feeling sorry for ourselves, and trying in vain to recover our investment, we basically got called out by my wife. “You are a Biochemist… You worked with a coffee roaster for 8 years… you owned a cafe that specialized in artisan coffee… stop complaining and figure it out yourself!” That was a eureka moment for us, and we spent the next several months working on a new formula. That formula, born in my kitchen,  went through aproximately 17 iterations, followed by dozens of production and quality-related improvements.

Now, we are happy to say that we have created the best tasting MMJ drinks available today, manufactured in our state-of-the-art production facility. Our Vanilla Caramel Cannabis Coffee remains the trailblazer and we have built all of our other flavors on the lessons we learned the hard way  – going all the way back to my home kitchen. Even now, over 7 years later, we are still refining the process, looking for ever better sources for our ingredients, and constantly improving our techniques.